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Main Line natives Ryan Williamson and Kevin O’Connor returned to the Big Island of Hawaii two years ago to continue their bee-hive product enterprise after several years of struggling to get their Delaware Valley bees to make enough honey to sell. So far, everyone’s doing fine, especially the bees.

One of Weavers Way's longest-running vendors, Fresh Tofu has been making organic tofu since the 1970s. Read all about this family-run company and learn how this 2,000-year-old vegetarian foodstuff is made in the 21st century.

Over the past three years, the entrepreneurial women behind Crust Vegan Bakery have made a name for themselves thanks to their delicious cookies, brownies, specialty birthday cakes and other sweet treats.

Baked goods seem to be on a first-name basis with customers at Weavers Way, judging from a quick survey of labels on the shelves. Among them is Noreen’s, a line of bars, cookies and loaf cakes that have been part of the Co-op almost since it began.

Backyard Beans Coffee Company started with husband-and-wife team Laura and Matt Adams roasting small batches of coffee beans in their backyard. Today, Backyard Beans is a flourishing business with a coffee shop and commercial production facility on Main Street in Lansdale, Montgomery County.

In the not-so-distant past, most U.S.-made cheese came from factories in the Midwest. Now Southeastern Pennsylvania and the surrounding area has exploded, with a plethora of creameries coming into existence in just the last 10 years, and you can find almost any style of cheese being made within 100 miles of here. One of the newcomers is Stefanie Angstadt of Valley Milkhouse Creamery.

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