This hands-on workshop will demonstrate healthy and easy ways to use the summer produce from your garden or CSA share. The program will be led by Susan Bires, dietician, food educator, and Weavers Way member. Bring your questions and enthusiasm for summer's bounty! Tastings included!

This program is FREE. REGISTER HERE.

Weavers Way workshops include presentations, hands-on classes, book studies, film screenings and discussions. Most are free and open to the public. Weavers Way members who lead workshops get three hours of work credit. What a great way to earn, or maintain, your Working Member status for 5% off all your purchases! Interested in leading a workshop? Propose one HERE or contact Programs Coordinator Stephanie Bruneau at sbruneau@weaversway.coop or 215-843-2350, ext. 118.